Solution areas
Food Innovation
Products that hold up in service, not only in a tasting.
Hotel breakfast and hotel food service in Poland are changing quickly. Guests expect more, and the staff to deliver it are harder to find every year.
That combination favours products that are genuinely good and genuinely simple to prepare. We test both halves of that sentence in our food locations.
The measure is not whether it tastes good. It is food cost, preparation time, margin and repeat purchase — checked at a location where people pay for what they order.
Photography pending
What can be tested here
- Functional bakery and mixes
- Premium convenience products
- Pinsa and pizza bases
- Panino and sandwich concepts
- Coffee and coffee systems
- Desserts
- Hotel breakfast solutions
- Mobile food concepts
Do you manufacture in one of these areas?
Tell us what you make and where you already sell. The first conversation costs nothing and usually settles quickly whether there is a route worth following.