Categories
Food & foodservice
Products that hold up at the pass, not just at the tasting.
In the properties and venues we know, guests expect more from breakfasts and food, while kitchen staff are harder and harder to find.
That combination rewards products that are genuinely good and genuinely simple to prepare. We can check both halves of that sentence in our partners' food venues.
The measure is not whether it tastes good. The measure is food cost, preparation time, margin and repeat purchase — checked where people pay for what they order.
Photography pending
What we look for
- HoReCa food products
- Premium convenience
- Bakery and mixes
- Pinsa and pizza bases
- Functional products
- Coffee and coffee systems
- Foodservice equipment
- Solutions for points of sale
Where we can test it
Looking for a solution for your property?
We choose products and equipment for breakfasts, the hotel restaurant or a point of sale — with food cost and preparation time calculated before you buy.
Manufacturer looking for a market?
HoReCa products, semi-finished goods, bakery, pinsa, coffee and equipment: we talk about purchase, tests at partner venues and sales to further properties.
In this category
Foodservice innovation
Products that cut preparation time without losing quality: semi-finished goods, functional bakery, pinsa bases, desserts. The measure is food cost, serving time and repeat purchase.
Do you manufacture in one of these categories?
Send us a B2B offer. Tell us what you make, where you already sell and where you would like to start.